Articles & Recipes

Gajar makhani – Indian-style butter carrot (Serves 4-8) from In Praise of Veg by Alice Zaslavsky   Curries are always better the next day, or eve...

BLT salad with avo‑li (Serves 4) from In Praise of Veg by Alice Zaslavsky   Let’s call this one a ‘sandwich salad’, where the bread is, let’s fac...

Four‑Ginger Parsnip Sticky Date Pudding (Serves 4-6)from In Praise of Veg by Alice Zaslavsky Sticky date pudding is my go-to winter dessert, and t...

Carefree cabbage curry (Serves 4) from In Praise of Veg by Alice Zaslavsky   Often, when cabbage gets braised, it is shredded, grated or chopped ...

Broccoli Steaks With Tkemali (Serves 4)from In Praise of Veg by Alice Zaslavsky Broccoli is meaty by nature, particularly when chargrilled l...