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Gajar makhani – Indian-style butter carrot
Gajar makhani – Indian-style butter carrot (Serves 4-8) from In Praise of Veg by Alice Zaslavsky
Curries are always better the next day, or eve...
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BLT salad with avo‑li
BLT salad with avo‑li (Serves 4) from In Praise of Veg by Alice Zaslavsky
Let’s call this one a ‘sandwich salad’, where the bread is, let’s fac...
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Four‑ginger parsnip sticky date pudding
Four‑Ginger Parsnip Sticky Date Pudding (Serves 4-6)from In Praise of Veg by Alice Zaslavsky
Sticky date pudding is my go-to winter dessert, and t...
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Carefree cabbage curry
Carefree cabbage curry (Serves 4) from In Praise of Veg by Alice Zaslavsky
Often, when cabbage gets braised, it is shredded, grated or chopped ...
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Broccoli steaks with tkemali
Broccoli Steaks With Tkemali (Serves 4)from In Praise of Veg by Alice Zaslavsky
Broccoli is meaty by nature, particularly when chargrilled l...
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